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Soil-to-Plate Dining

Taste the living landscape of Mauritius

Every dish at Lakaz Kana tells the story of our living soil, morning garden harvests, and heritage recipes from local fishing communities near Mahébourg.

Suitable for small groups (8 to 16)

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From the Garden to the Glass

Our bar extends the farm-to-table experience into every glass. Enjoy refreshing drinks inspired by the tropical surroundings, including seasonal fruit juices, homemade infusions and a selection of alcoholic and non-alcoholic beverages.

Whether before dinner or as the sun goes down, the bar offers a relaxed setting to share a drink and enjoy the peaceful atmosphere of the farm.

Our Culinary Approach

We gather what the morning soil provides and complement it with regional harvests from nearby fishermen and artisan growers.

No uniform hotel buffets or imported shortcut ingredients. Just simple, honest dishes celebrating the vibrant flavours of south-east Mauritius.

Signature Experience

Farm Walk & Garden Lunch

3-Hour Farm Tour + Garden Feast

Walk through productive permaculture rows with our head grower, taste sun-warmed tropical herbs, and enjoy a curated three-course harvest table d'hôte lunch.

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Suitable for small groups (8 to 16)

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Ready to taste the farm?

We welcome resident guests and non-resident visitors for curated farm tours and seasonal dining.